Cocoa-Topped Angel Food Cake

 

12 servings

Prep: 25 minutes
Bake: 37 minutes
Cool: 2 hours
Stand: 2 hours

 

Ingredients

• 1  16-ounce package angel food cake mix
• 4  cups powdered sugar
• 1/4  cup hot water
• 1  teaspoon vanilla
• 1-1/3  cups chocolate-flavored puffed corn cereal

Directions

1. Prepare and bake angel food cake mix according to package directions for a 10-inch tube pan. Cool as directed.

2. For icing, combine powdered sugar, hot water, and vanilla; if necessary, stir in additional water, 1 teaspoon at a time, to make the icing desired consistency. Spread icing over cake, allowing icing to run down sides of cake. Press cereal gently onto top. Makes 12 servings.